Well i roasted a hunk of porterhouse, with all the accompanyments... Cooked medium...i sliced it and put english mustard on it..hmmm it was heaven... I ate tooo much of it...way to much...went back for thirds.. A bottle of Penfolds St Henri 2006 (compliments of westpac broking)and I know I will pay the price tomorrow.. Now I have pavalova , with mixed berries...hmmm i will worry about tomorrow , tomorrow when I need to look for another job, but as for today I will enjoy... a lesson for all of us...
