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30/07/16

18:20

Post #: 18407754
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Originally posted by mogga ↑

Making Bread - do it every week-end
I only use spelt flour plus oil and salt with warm water and dry yeast (with a pinch of sugar)
let it rise once in the bowl and the second time on the tray

I either make a ciabatta shape, croissant shape or baguettes

Nothing like the smell of warm cooked bread in a house.

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Hi mogga
Does the bread taste any different, does it rise as well, any disadvantages over wheat flour?
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