Dough ready for tonight's Pizza 24 to 48 Hours resting in the...

  1. Grant64t
    5,506 Posts.
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    30/06/22
    10:53
    Post #: 62291278
    Dough ready for tonight's Pizza biggrin.png

    24 to 48 Hours resting in the fridge gives the dough it's distinct pizza dough characteristics

    https://hotcopper.com.au/data/attachments/4471/4471066-2cb94fe8812e89c189cfc7cdfa09f541.jpg

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