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Is that pineapple on that last pizza? If the pizza police in...

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mogga

54,475 Posts.

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29/06/22

17:09

Post #: 62278078
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Originally posted by Grant64t ↑

After making home made Pizzas for the past few years, I can now say I have the pizza dough almost perfected.

The trick is a slow initial dough rise, before portioning & placing into the fridge for 48 Hours then it's ready to make a great pizza.
And the toppings not bad either Hot Chorizo & Mushroom & the other Hot Chorizo & Qld Pineapple

The things one can do when you don't live on Hotcopper lol It might be time to open my Pizza Shop

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Is that pineapple on that last pizza?

If the pizza police in Italy catch you
you could be up for a large fine
or time in the slammer if you are in Naples
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