Davo,
Nah, disagree. Like many other things, there is a spectrum of difficulty.
A hand mincer gave me many years access to a variety of sausages, salami and chorizo.
Wouldn't start off making a home smoked pastrami, but neither would i go without a fresh batch of breakfast sausages with sage, 20 minutes, including prep and washup.
f111
- Forums
- Lifestyle & Travel
- home made sausages
home made sausages, page-5
-
- There are more pages in this discussion • 5 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
LPM
LITHIUM PLUS MINERALS LTD.
Simon Kidston, Non--Executive Director
Simon Kidston
Non--Executive Director
SPONSORED BY The Market Online