homebrew - the key to financial success, page-8

  1. skiddy
    395 Posts.
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    19/09/09
    20:30
    Post #: 5666683
    Am currently enjoying an Irish Stout using dextrose insteed sugar 1 kg per tin and 500gm Light Malt Extract.
    Makes very creamy drinkable stout even friends are amazed
    how nice :-) Brew in dark colour/green stubbies using Tassy
    rain water. Highly recomended.Note Sentiment holding 10 cartons LOL
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