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How much olive oil do Australians use for home cooking?, page-38

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15/01/20

17:58

Post #: 42399085
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Originally posted by bcr ↑

The Hardy's Mammoth?

TBH, I am more of a fan of the basic Kalamata EVOO.

It is more neutral. I tend to buy basic ingredients, which I can then flavour it in my own way.
I buy flour to make most of the pasta I eat, I buy dried chickpeas and make my own falafel. etc.
I don't buy vinaigrettes, instead I buy the ingredients and seek out recipes.

So, I'm not a fan of ingredients that are already "biased" one way or another as that therefore limits how I can use it.
I find the Hardy's Mammoth is good with my Egyptian Dukkah, but I find that often I am happy to just stick to the basic "neutral" EVOO.

Cobram Estates makes several varieties of EVOO, but I found that the only one I would buy is the "plain" variety.

Prior to discovering Gooramadda, I was a fan of Red Island (or Pink Island). Both are nice, but neutral, flavours.

You've got me curious about the "uglies". I'll order them next time too.M

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My Cobram Estate EVOO is labelled Light Flavour. There are three drops on the bottle and it's the left one which is selected. I like it...understand your reasoning re your choices....
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