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Hi,We go through about 1-1.5 litres a month. Use it mainly fresh...

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chakortair

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29

06/01/20

00:20

Post #: 42237343
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Originally posted by astavrou1: ↑

We use about 15 to 20 litres (= 3.9 to 5.2 gallons) per annum per person in Greece for home cooking as an average.

We use it for cooking, frying (yes frying) and raw in salads etc. We use it almost everywhere! How about you guys?

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Hi,
We go through about 1-1.5 litres a month. Use it mainly fresh in salads and for dipping bread into it. Cut up a freshly baked loaf and dip in olive oil, beautiful
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