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I would brown the meat as well in a frypan and then deglaze with...

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21/11/23

19:13

Post #: 71027961
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Originally posted by nursery: ↑

I have had a stew, using chuck steak in a slow cooker all day. The meat is tender but tasteless. I used plenty of onions that were browned first before adding early in the day. I added carrot, tomatoes and some parsley. I'm not into spice and curry. Any suggestions.

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I would brown the meat as well in a frypan and then deglaze with beef stock and then add to slowcooker. Then plenty of salt and black pepper to taste.
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