I added some red wine vinegar, parsley and soy sauce. It ended up quite good. I also had it with sweet potato and baby peas. I did brown the meat before it was added to hot water, heated in the frypan that I used for browning the meat. The problem I have now is that I live alone and have made enough to feed a family. I had a mango but never considered including it. Next time because it sounds like a good idea.
