A bit of good news for Huon:...

A bit of good news for Huon: http://www.foodmag.com.au/news/huon-aquaculture-expands-on-a-flowfresh-floor

Key points:

Huon’s Managing Director, Peter Bender, said in the company’s press release: “The new smokehouse and new product centre is part of a four-year, $200 million controlled growth strategy for the company which consolidates our operations to Tasmania, delivers increased production capacity and efficiency whilst reducing our environmental footprint.”

Huon Aquaculture’s floor area would have to withstand the annual production of 17,000 tonnes

Huon Aquaculture wanted it to be possible to expand its site again at a later date. Wiley therefore designed the facility so that it could be added to over the years. The Flowfresh floor ties into this aim and its robust nature means that it will be able to handle an increased workload at a later date.