We have all bought tickets to what has been spruiked as the greatest advancement in BBQ'ing meat of our generation. Everyone has been sitting patiently, hearing the sizzle of whatever is underneath the lid, watching as the cook goes back and forth into the esky we have brought for ourselves, getting cold can after cold can, we are still waiting for the chef aka LDN to lift the lid on the BBQ.
Now instead of the next greatest sausage we are are left wondering if that sizzle under the hood is actually a turd....
bring on Thursday
We have all bought tickets to what has been spruiked as the...
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