Bioplastics: Sustainability for All
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Bioplastics are a type ofplastic manufactured from biomass sources such as vegetable oils and certainstarches. They are commonly used for insulation as a packaging material, and incrockery and food packaging. The bioplastic has high potential to replace theplastic if the focus is not just the replacement of current applications butinnovation of newer properties as well.
Bioplastic: An Alternative to Traditional Plastic
Bioplastics have beendeveloped to eliminate the problems caused by conventional plastics. Bioplastics are made from the biodegradable feedstock, which means they can degradeinto the soil like any other organic matter.
Advantages of Bioplastics:
* Reduce carbon footprint
* Provides energy savings in production
* It doesn't involve consumption of non-renewable raw materials
* Not contain additives that are harmful to health
* Doesn't change the flavor or scent of the food contained
