Dressing for salad:
In a small non-reactive bowl combine the following:
¼ cup minced ginger.
2 tablespoons distilled / rice vinegar.
2 tablespoons light soy sauce.
2 tablespoon olive oil.
1 tablespoon sesame oil.
1 tablespoon mirin.
½ teaspoon pepper.
Serve on salad.
Traditional and original recipe.
Photo: www.duckduckgo.com
.
- Forums
- Food & Nutrition
- japanese salad
Dressing for salad: In a small non-reactive bowl combine the...
-
- There are more pages in this discussion • 1 more message in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
RCE
RECCE PHARMACEUTICALS LTD
James Graham, CEO
James Graham
CEO
Previous Video
Next Video
SPONSORED BY The Market Online