I ordered the Spag Bol at a restaurant in Jakarta once - (that was an interesting exercise in itself, ordering Italian from a Javanese waiter) - and it was a rather poorly lit place. I saw the bowl of grated parmesan on the table, and thought awesome, and loaded about four or five spoons on my food.
It was salt. I gave up and went somewhere else.
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I ordered the Spag Bol at a restaurant in Jakarta once - (that...
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