calcium hydroxide (pickling lime)
sodium hydroxide (baking soda)
chalk (calcium carbonate)
All raise PH.
Hi Mel, it is great to see you have made great leaps in managing the Daybue and getting wonderful results with Kaitlin.
Above are some brewing salts you can try. They all raise ph for adjusting brewing water.
Order them from a brewing shop. They will be food grade.
I cannot help with dosage for you.
I hope this helps.
regards TL
Katelin’s Turn is HERE!!!, page-127
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