If properly prepared, carp are good to eat. The meat is pink and mild-flavoured similar to Tilapia. As with all fish, where it is caught, and how it is handled and prepared is a big factor in taste and flavour. Carp are considered a rough fish, which means they have thick scales and skin, and a lot of bones.
https://honest-food.net/fish-and-seafood-recipes/sichuan-crispy-fried-carp/
https://eatsmarter.com/recipes/baked-carp
https://www.polonist.com/christmas-fried-carp/
King George Whiting..., page-129
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