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For breakfast tomorrow at commercial bay.

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aimone

53,744 Posts.

60

06/06/25

01:41

Post #: 79338216
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Originally posted by aimone ↑

Wontons

In a medium bowl mix the following:
250 gm total ground pork with minced prawns if desired.
2 to 3 tablespoons water.
1 tablespoon olive oil.
1 tablespoon finely shallots.
1 desert spoon rice wine.
1 teaspoon soy sauce.
1 teaspoon sesame oil.
½ teaspoon brown sugar.
¼ teaspoon rock salt.
a pinch white pepper.

Make around 2 dozen wonton by placing a small teaspoon of meat in the middle of the wonton wrap.

Fold over diagonally and apply a 10 mm strip of egg and / or water wash on the edges.

Fold over diagonally and press out the air and seal tightly.

Apply egg or / water wash to the corners.

Twist and stick the ends hard to one another.

In a medium pot of water simmer wontons for 2 minutes until the wontons float to the top.

For the red oil sauce:
3 cup hot chicken stock or wonton water.
1 to 4 teaspoons chili oil.
3 tablespoons light soy sauce.
1 desert spoon brown sugar.
1 or more broken dried chilli if desired.
2 cloves of garlic finely minced.
1 teaspoon sesame paste or tahini.
½ teaspoon Chinese black vinegar or rice wine vinegar.

and some of the following:
½ to 1 teaspoon of jerk paste.
xo sauce to taste.

Serve the wonton with the sauce.

a traditional recipe from my food database.

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For breakfast tomorrow at commercial bay.
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