In a medium bowl mix the following:
250 gm total ground pork with minced prawns if desired.
2 to 3 tablespoons water.
1 tablespoon olive oil.
1 tablespoon finely shallots.
1 desert spoon rice wine.
1 teaspoon soy sauce.
1 teaspoon sesame oil.
½ teaspoon brown sugar.
¼ teaspoon rock salt.
a pinch white pepper.
Make around 2 dozen wonton by placing a small teaspoon of meat in the middle of the wonton wrap.
Fold over diagonally and apply a 10 mm strip of egg and / or water wash on the edges.
Fold over diagonally and press out the air and seal tightly.
Apply egg or / water wash to the corners.
Twist and stick the ends hard to one another.
In a medium pot of water simmer wontons for 2 minutes until the wontons float to the top.
For the red oil sauce:
3 cup hot chicken stock or wonton water.
1 to 4 teaspoons chili oil.
3 tablespoons light soy sauce.
1 desert spoon brown sugar.
1 or more broken dried chilli if desired.
2 cloves of garlic finely minced.
1 teaspoon sesame paste or tahini.
½ teaspoon Chinese black vinegar or rice wine vinegar.
and some of the following:
½ to 1 teaspoon of jerk paste.
xo sauce to taste.
