Well said.
4. I just wanna add to that. I have travelled and lived in the middle East, and noticed how cheap labour has resulted in most restaurants doing deliveries. They don't outsource. Customers expect it. In smaller restaurants/chains it is very unorganized.
Also, now that we know how long these implementations can take, does that put N.A. Williams (and others) back on the radar?
KOUT FOOD GROUP DEPLOYMENT, page-42
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