Well said.
4. I just wanna add to that. I have travelled and lived in the middle East, and noticed how cheap labour has resulted in most restaurants doing deliveries. They don't outsource. Customers expect it. In smaller restaurants/chains it is very unorganized.
Also, now that we know how long these implementations can take, does that put N.A. Williams (and others) back on the radar?
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Well said. 4. I just wanna add to that. I have travelled and...
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