Lab Grown Meat, page-13

they use the juice of beetroot or that made form
the magic of HEME
anyway NBD know a fantastic recepie for a Gluten steak,that even has sinues
,its just a matter of the lour and yeast combo,and using a lit of garlic,and a kneeding th doe
and a good pressure cooker, you would not know the diff if it was on you plate,
might post the recepie, but am worried it will be pinched,by some big company