Prawn and salted egg: 250 gm raw prawns butter fly or other...

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    Prawn and salted egg:
    250 gm raw prawns butter fly or other seafood or meat stir fry.
    Coat in a little egg white.
    in a pan lightly fry in 3 mm olive oil.

    Serve


    For the sauce fry the following:
    2 salted duck egg yolks broken up.
    1 tablespoon olive oil.
    1 tablespoons of butter.
    ¼ to ½ pressed garlic cloves.
    A splash of rice wine.

    ½ teaspoon scrimp sambal paste.

    Thicken slightly with water and corn flour.

    Serve the prawns with the sauce.


    Traditional recipe and original recipe.

    Photo from www.duckduckgo.com
    .
    Last edited by aimone: 01/01/24
 
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