Simmer for a few minutes (longer cooking for pork trotters and lamb):
2 to 3 kg of pork trotters chicken duck or other meat.
1 to 1.25 litres chicken stock or water.
½ cup rice wine.
5 slices galangal.
2 tablespoon brown sugar honey or maple syrup.
3 cloves smashed garlic cloves.
3 tablespoon light or dark soy sauce.
2 star anise.
2 bay leaves.
½ dozen slices ginger.
1 tablespoon rice vinegar.
1 or 2 dried chilis.
Reheat to bring to temperature with the following:
1.5 kg green vegetables.
