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. Coconut cream? Seafood stock or fried shrimp shells?

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aimone

53,745 Posts.

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21/01/25

22:35

Post #: 77503410
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Originally posted by happydayz ↑

hmm laksa soup beautiful, I get 1 ts cummin 1 ts smoked paparika, half ts chilly powder ceyene to taste, half ts chinese 5 spice. 2 pinches anastar Garlic. salt to taste. Pork cooked in some of the mainated spices with olive oil not too much oil. boil noodles singapore ones i find are good. then in a saucepan. add 1 half cups water add the rest of the spice mixture the pork once hot, Add 2 pre hard boiled eggs. shallots or coriander to finish with.

Amazing and so good for ya gut enzymes and blood pressure if you have 3 times a week.

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Coconut cream?

Seafood stock or fried shrimp shells?

Last edited by aimone: 21/01/25
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