I have 3/4 lamb kidneys on toast about once a month for b/fast. Cut each kidney in 6 ? pieces discarding the white center and fry them in a nob of butter for a couple minutes. salt n pepper. Simple. I try to buy the small sweet ones.
I have 3/4 lamb kidneys on toast about once a month for b/fast. Cut each kidney in 6 ? pieces discarding the white center and fry them in a nob of butter for a couple minutes. salt n pepper. Simple. I try to buy the small sweet ones.
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