last of RTC pasta sauce l last of rtc curry leaves and something else which were hiding in the freezer.
soup stock was made from the poultry bones and curry leaves and something else ...
anyway watso ended up with a good soup
mmmm added some flour - because watso read somewhere that flour was a good way to break up the fat from the poultry bones and other poultry leftovers...
....mmmm also added a good helping of milk powder for the final blend ...
mmmmm the soup also was a great medium in which to soak stale RTC bread
