Lobster or seafood thermidor

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    Lobster or seafood thermidor

    Poach two lobsters or two servings of seafood or one lobster and 1 serving of seafood

    Cut the lobster(s) in half down the centre

    In a pan fry the following in a knob of butter until softened or starting to starting to brown
    1 small diced onion
    ¼ small diced fennel


    add the following and heat through only:
    The lobster and seafood
    250 ml reduced lobster seafood stock
    250 ml cream
    75 ml brandy
    75 ml white wine
    50 gm Anster cheese
    1 desert spoon tomato purée
    1 desert Dijon mustard
    1 desert tarragon
    2 dashes smoked Tabasco


    from our recipe database

 
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