LObster Tails, page-14

Lobster or scrimp tapa:

For the lobster or scrimp tapa fry until slightly or really brown to your liking:
200 gm small raw lobster or scrimps.
25 ml olive oil and butter.
2 or 6 cloves sliced garlic.
1 or more pinch of smoke paprika.

Finish with the following:
25 ml dry sherry.
1 or 2 tablespoons chopped parsley complete with stalks.
A splash of orange juice.
One dessert spoon zest.

Traditional and original recipe.

Photo: www.duckduckgo.com
.