LObster Tails, page-7

Salted cod fritters:

One:

Soak 400 to 500 gm salt cod in cold water for a day, changing the water three or four times.

Rinse and cut into reasonably small pieces.

In a medium saucepan simmer the salted cod in 400 ml of milk or water for at least ¼ hour

When cool debone and flake the fish.

Blend in the food processor with 1 small onion 2 cloves garlic and 1 teaspoon olive oil.


Two:

Boil 350 to 400 gm of potatoes in fresh water or the liquid from the fish.

Mash.

Alternatively use 1 kg of fresh salt cod.


Three:

In a large bowl mix the following:

Fish.

Mash potatoes.

1 beaten egg.

A few pinches of black pepper.


Four:

Make into 20 tight balls

Flatten slightly if desired

Fry in at least 5 mm oil until brown

Traditional and original recipe from our recipe database.

Photo: www.duckduckgo.com
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