That’s wonderful farlap!
Congratulations to her for beating the prognosis.
And what a great reminder of how bodies can heal!
I guess she changed a few other things on that journey, but I’m not surprised that lemon peel was part of it - it’s got the *best* flavour!
(And how simple is good clean food? Fresh picked juicy lemons, some high quality olive oil, a bit of salt and you’re set to season and enjoy a whole host of other good food ….. …. or improve the taste and nutritional qualities of food that’s not so good)
cheers
PS add a mini grater for the peel, and a wedge of reggiano parmesan to that travelling pantry and life’s even better? (Even if the other people at the burger shop do look at you funny?)
