I would recommend looking on the internet for recipes using...

I would recommend looking on the internet for recipes using extended fermentation times and refrigeration.

This definitely improves the taste and texture of all bread doughs including pizza.

I have been making pizza and bread for almost forty years and am still learning. I love my
Kenwood 701A and have lots of time on my hands to bake.

You can make all kinds of things including, jams, chutney, muesli etc etc.

I am still eating jam and mango chutney I made a year ago.

Be very careful with sterilising if you bottle stuff for a long time.

Regards to all.