Malbec, page-2

Jus with red wine:

In a pan fry the following:
1 chopped shallot.
4 tablespoons butter or beef drippings.

Then add the following:
2 teaspoons ground dried porcini mushrooms.
2 cups beef stock.
¼ cup dry red wine.
1 tablespoon Worcestershire sauce.
1 clove minced garlic.
½ teaspoon Dijon mustard.
2 sprigs fresh thyme or ¼ teaspoon dried thyme leaves.

Strain if desire.

Thicken with corn flour.

Cool slightly with cold water and serve with one egg yolk if desired.

Traditional and original recipe.

Photo from www.duckduckgo.com
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