thanks for the tips - guess timing is everything (even for the...

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    thanks for the tips - guess timing is everything (even for the professionals)....

    ps: have a few contacts in that industry - worked with management of three establishments in Melb. Most shops are doing it hard this year - one exception in Burwood but the rest are just trying to stay afloat. So for an example, Clayton's largest establishment used to clear 80+ bookings in a day easy; now they're struggling to do 30 to 40 on an average day. Even worse; a shop a bit further out made 10 bookings during an entire day last week. I've helped a few shops up their game but management is usually resistant to change. In that business - no adaptation = no income.
 
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