Stone fruits, Pome fruits, Citrus, Avocadoes, Carobs, Date palms, Quandongs, Guavas and Grapevines under temperate zone conditions.
They grew well but due to climate change temperatures are rising and crops continue to mature earlier and crops such cherries are producing less due to insufficient winter chilling.
Crops such as apricots are being damaged due to rising levels of stone burn due to increasing temperatures .
Pollinators such as bees are becoming more scarce due to climate change and crops such as Avocadoes are suffering more leaf burn due to increasingly hot and damaging winds.
Plant roots are being damaged due to drying sub-soils and plants need more water to keep cool causing crops to be smaller.
