March Tails_Blooms_N_Anything, page-94

Dear NoBoDe - if above recipe is to be followed one needs a mind like a detective, linguist, chemist - sniffer hound - and lots and lots of time.
so many of us do not have the time
It took some seconds to decipher:
a propriatori:
just from a cooking perspective - to start anything off with vodka and garlicke
means you overpower anything that follows - it stinketh to high heaven
forever and forevva . . . .
o.k.
swooing is such a lovely word it needs respect
it swoons and woos (? - your lingo is infectious)
at the same time -
and don't we often doosuch?
the snadle is a creature of invention so secretive
it eluded my detection
the metak sieve has left me baffled
although the fire left some clues . . .
and charred results ensue
o.k.
combien - how much in French or rather 'no?
'what is this' non lavored ETOh?
Sir NoBoDe does it again
and he is off to ben and ben

Madam Tau