marinated fish

Marinated tuna or salmon:

Cut two servings of the fish into sashimi.

Dress with the following:
4 tablespoons soy.
2 tablespoon rice wine vinegar.
1 tablespoon spoon press ginger.
1 dessert spoon sesame oil.

And some of the following if desired:
1 or 2 tablespoons water or reasonably concentrated chicken stock.
1 or 2 dessert spoons Worcestershire.
1 or 2 dessert spoons xo sauce.
½ teaspoon miso.

Serve with the fish with following:
The dressing.
Sliced spring onions.
A few pinches cayenne or Japanese chili pepper.

Traditional and original recipe from my database.

Photo from google images.
.