Lobster benedict with burnt salted butter:
Poach a lobster tail cut in half and one or two eggs.
On a dinner plate arrange:
Two halves of a toasted muffin.
The poach eggs and lobster.
Burnt butter with extra salt if desired.
Hollandaise sauce fined down with a little hot water.
Traditional and original recipe.
Photo www.duckduckgo.com
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