Danish meatballs:
Beat for about a minute:
500 gm minced pork.
Then add the following:
1 diced onion.
100 ml whole milk.
A few splashes smoked tobasco sauce.
½ egg and a little flour or oats if desired.
a few splashes smoke tobasco sauce.
Make into tight balls.
Cook.
Traditional recipe.
Photo www.duckduckgo.com
.
