fusion lasagne or moussaka:
In a pan grill or bake thin slices of egg plant potato or sweet potato for at least ¼ hour.
Make the meat sauce by frying is a medium saucepan the following:
750 gm total of ground beef and / or lamb.
250 gm diced italian sausage.
1 large chopped onion.
Add ‘some of the following’ and simmer for at least 10 minutes:
500 gm canned chopped tomatoes.
150 gm tomato paste.
Couple splashes wine.
Couple splashes of light soy sauce.
½ dozen cloves of diced garlic.
1 or 2 tablespooon of middle eastern spice mix such as the following:
Berbere.
Harissa.
Ras el hanout.
Tajine.
1 tablespoon dried parsley flakes.
1 tablespoon dried oregano.
1 tablespoon dried basil.
1 teaspoon black pepper.
1 dozen anchovies.
1 teaspoon miso.
1 teaspoon scrimp sambal paste.
A few splashes of xo sauce.
Make ricotta by bringing milk to 90 c and then adding enough citric acid to make the milk clot.
Strain out the ricotta solids.
In an oven dish assemble in layers:
The mince.
Sheets of dried lasagne.
Ricotta.
Bake on the webber charcoal barbecue with the lid on.
