meat terrine

Meat terrine

we will be have with beers and wine tonight!

In a saucepan cook

1/8 kg of pork chicken or duck liver

1 clove of garlic

4 juniper berries

Sage to taste

and blend in a blender

and add and mix the following

¼ kg of minced pork

¼ kg minced veal

50 gms of minced smoked bacon

2 tablespoons dry white wine

1 tablespoons brandy

1/8 teaspoon ground mace or thyme other spices (optional)

Salt and pepper to taste (optional)

Put into heatproof ceramic or glass containers and bake for at least half an hour

Chill and serve!