Peking pork chops or the like: Marinate the following: 500 gm...

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    Peking pork chops or the like:

    Marinate the following:
    500 gm pork chops or the like.
    2 tablespoos soy
    1 tablespoon rice wine.
    ½ teaspoon salt.

    Deep fry barbecue or roast.

    Make sauce in a small saucepan with the following:
    3 tablespoons water.
    1½ tablespoons tomato ketchup.
    1½ tablespoons black vinegar.
    1 tablespoon brown sugar.
    1 tablespoon Worcestershire Sauce.
    ½ tablespoon plum sauce.
    ½ tablespoon chili ox sauce.
    ½ teaspoon sweet bean sauce or hoisin sauce.
    1 pinch Chinese five-spice.
    Liquid smoke of the like.


    Tradiitional and original recipe.

    Photo from www.duckduckgo.com
    .
    Last edited by aimone: 16/09/23
 
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