Interesting study covered by Sci-News...

Interesting study covered by Sci-News (http://www.sci-news.com/medicine/dairy-consumption-risk-cardiovascular-disease-06411.html) entitled "Higher Dairy Consumption Reduces Risk of Cardiovascular Disease".  Original study published in Lancet on September 11, 2018 (https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(18)31812-9/fulltext).

"Among those who consumed only whole-fat dairy, higher intake (mean intake of 2.9 servings of whole fat dairy per day) was associated with lower rates of total mortality (3.3% vs 4.4%) and major cardiovascular disease (3.7% vs 5.0%), compared to those who consumed less than 0.5 servings whole-fat dairy per day.

Higher intake of milk and yoghurt (above 1 serving per day) was associated with lower rates of the composite outcome, which combines total mortality and cardiovascular disease (milk: 6.2% vs 8.7%; yoghurt: 6.5% vs 8.4%), compared to no consumption."
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Although not mentioning the A2 protein, I think this study is a natural first step opportunity to link scientific studies on A2 beta casein with these findings.

Here's a breakdown of the sample population:
-136,384 participants in 21 countries
-subdivided into 4 groups:
-Non-dairy (28,674)
-Less than 1 serving per day (55,651)
-Between 1-2 servings per day (24,423)
-Over 2 servings per day (27,636)

Imagine coupling the findings of increased dairy consumption reducing cardiovascular risks with the benefits of A2 beta casein to broaden the potential population that can benefit from this information.

I look forward to new product introductions by A2MC and think this study that supports the scientific studies supporting the benefits of A2 beta casein.