I remember reading a article that said A2Milk company has purchased and tested the other makes of A2 milk in the states. They found they all contained TRACES of the A1 protein to varying degrees so it was not comparable to their own strict testing and processing standards that makes their A2 branded milk 100% A2 only.
Apparently those that are intolerant of the A1 protein only need a minute amount in their milk to cause a reaction from them so our A2 milk company still has the upper hand to these boutique smaller A2 players in the USA.
Media Updates, page-713
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