Mince kabab: 500 gm minced lamb or lamb and beef. 2 tablespoons...

Mince kabab:

500 gm minced lamb or lamb and beef.
2 tablespoons ground sumac.
2 tablespoons ground Urfa pepper flakes.
2 tablespoons melting ice.
1 teaspoon salt.
Mix until tacky.
2 teaspoons ground cumin.
Soy and wocester.
Mold onto skews.

Lightly freeze.

Barbecue on the charcoal webber.

Serve with lemon juice.

Traditional and original recipe.

Photo: www.duckduckgo.com
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