Great recipe. BTW, since it is very wide-spread, they widely call it Kofta Kebab. Kebab being some for of meat that is cooked in direct contact with heat (not necessarily source of heat itself - e.g., on a plate or pan) and Kofta coming from the word that means beating/smashing as in the not-so-old days (still the practice) they would turn meat into Kofta in some form of (larger) mortar and (wooden) pestle.
