lightly marinate the following:
500 gm lamb or beef stir fry.
1 smallish minced onion.
½ dozen cloves pressed garlic.
1 teaspoon ground coriander.
¼ teaspoon cumin powder.
1 teaspoon salt or soy sauce to taste.
4 kaffir lime leaves.
2 tablespoons sake.
Skew.
Barbecue on one side on the charcoal barbecue.
For the satay sauce pulse the following:
75 gm roasted salted peanuts see the note.
1 onion.
1 cup water.
⅓ cup sweet soy sauce.
½ dozen cloves garlic.
½ teaspoon salt.
1 teaspoon sugar.
¼ cup sweet soy sauce.
Smoked tobacco sauce to taste.
Rice wine to taste.
