chop the critter in half, (top to tail, i.e. a left side and a right side) dust in plain flour, cook on flat grill on barbie/flat pan with butter, season with freshly cracked black pepper and salt....a tiny dash of lemon optional.
simple, but IMO best for bringing out he delicate flavour of the bug
chop the critter in half, (top to tail, i.e. a left side and a...
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