fusion Korean barbecue steak:
Blend in the food processor the following:
1 peeled pear.
1 small onion.
2 spring onions.
3 cloves garlic cloves.
⅓ cup soy sauce.
¼ cup rice wine.
3 tablespoons brown sugar.
1 teaspoon black pepper.
Baste or marinate two to four steak.
Barbecue on the charcoal webber.
Traditional and original recipe.
photo from google images.
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