What a hoot of a thead lol.I'm with the few who suggest the...

What a hoot of a thead lol.

I'm with the few who suggest the total lack of added salt was the where it started to go wrong Cazz.

I also feel savoury mince is best with minimal minimal ingredients and yes, cook certain things individually before adding to "the brew", use a tin or two of canned (non salt reduced lol) toms and definitely reduce to enhance the flavours.

I've given lots of thumbs reading through all the replies.

Cheers
Dex